Why do people eat at
P.F. Chang's China Bistro? The "P.F." stands for
Paul Fleming,
who founded the chain in Scotsdale, AZ in 1993.
Fleming, a native of Louisiana who had worked in the oil business, entered the restaurant business in the early 1980s when the global oil glut devastated the petroleum industry in the Gulf of Mexico and sent Louisiana into a deep recession. He managed to gather together enough funds to open a franchise of New Orleans-based Ruth's Chris Steak House in Beverly Hills, California. Fleming had immediate success in a tough business. Eventually, he would acquire the franchise rights for Ruth's Chris Steak Houses in California, Arizona, and Hawaii, and he would also purchase other restaurant franchises, including four Z'Tejas Grills and one Nola's Mexican Restaurant. But it was not until he opened P.F. Chang's China Bistro in Scottsdale, Arizona, in 1993 that he began his own, rather unique chain. As president of Fleming Chinese Restaurants Inc., he started up and managed the first four restaurants in the fledgling enterprise. Fleming claimed that his principal motivation was his fondness for Chinese food, which he wanted to make available to all comers at reasonable prices in a less intimidating format than that of most Chinese restaurants.
As far as I'm concerned, P.F. Chang's is to chinese food what Taco Bell is to Mexican food. 'Nuff said.
Why do people eat at P.F. Chang's China Bistro? The "P.F." stands for Paul Fleming, who founded the chain in Scotsdale, AZ in 1993.
really? i didn't know that
ReplyDeleteI knew it, but, still like the place along with Pei Wei's its sister. The only 'good' Chinese food I have found outside of China is in San Francisco, 95% of any Chinese food served here is watered down for the American palate IMO.
ReplyDeleteActually there is some of the best Chinese food in the country in Los Angeles (Monterey Park area).
ReplyDeleteI'm particularly fond of Yang Chow. There's one in downtown LA and in Pasadena. Also in Pasadena is another excellent (Americanized fancy gourmet chinese food) by Yu Jean Kang's.
The best variety of Chinese restaurants in American is in the San Gabriel Valley area east of Los Angeles, largely focused on the 626 area code. Virtually every ethnic version you could ever want - I mean, how many even think of Kosher Chinese, China Islamic, etc. in their discussion of the subject?
ReplyDeleteAs to pfchang, less said the better - truly gives pandaexpress a good name. Truly Taco Hell of chinese food.
Some very good Americanized in Studio City at Kung Pao Bistro.