Pan-seared tilapia, Swiss chard, lentils with bacon ($15)
Cheddar burger, spicy harissa aioli, pickled onions, rocket, fries ($13)
Grilled salmon salad, peppercress, arugula, pignoli, citrus vinaigrette ($14)
Pulled pork Cuban sandwich, mustard aioli, gruyere, ham, pickle, slaw ($12)The York on York Boulevard in Highland Park is a hip new bar and restaurant ("gastropub") which has been getting good reviews since it opened last year. Mad Professah stopped by the spot twice in the same week and was able to get a good sampling of the food and ambiance.
Specifically, I ordered the cheddar burger and fries while the Other Half ordered the tilapia. The fries are outstanding, with the burger cooked exactly right and placed on a very fresh bun with excellent trimmings. The tilapia was also quite good, with the slightly sour flavor of the chard and lentils forming an interesting counterpoint to the delicate but sweet fish. The food is surprisingly good for "bar food." I didn't personally taste the grilled salmon salad but I have reports that it was tasty. On my second visit to The York I ordered the pulled pork cuban sandwich, which is not bad, but I would prefer any of the cuban sandwiches at Porto's Bakery and Cafe (which also cost one-third the price).
The two different nights I went to the York I was impressed with the ambiance of the place. It has beautiful 20-foot ceilings with exposed rafters and very stylish lighting which provides just the right amount of ambient lighting. In addition, the music was interesting and not too loud. The clientele was an unusual (for Highland Park) mix of Eastside hipsters, college students and others.
OVERALL: B+/A-.
FOOD: A.
VALUE: B+.
SERVICE: B.
AMBIANCE: A-.
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