Here are some pictures of our meal.
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An amuse bouche of carrot ginger soup and shrimp with a crunchy wafer. | bobby’s block island sea scallops with heart of palm, star anise gastrique, applewood smoked bacon. |
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king salmon (sitka alaska) with kumquats, fennel, baby turnips, black olives, saffron. | japanese kanpachi, pickled plum consommé, shiso leaf, cucumber. |
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new zealand john dory with crayfish, | raspberry, basil, balsamic, graham. |
The food was incroyable (incredible). The scallops were the most amazing things I have ever tasted. The dining experience was an absolutely memorable one. The service was insanely attentive. The meal was not cheap (the fixed price for the 5-course meal coupled with a different wine for each course is $110 per person) but it absolutely worth the money to spend about twice as much here as you would at Providence and forego eating at another "so-so" place at half the price.
GRADE: A+.
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